Please confirm class dates via email prior to booking.

In France cooking is a pleasure, the French cook because they want to eat well and they love the process.  Discover this pleasure by taking a culinary journey through France with classic dishes like blanquette de veau, coq au vin and crème brûlée, regional favourites such as Soupe au Pistou, Tarte aux poires Normande  and Pissaladière, and la cuisine nouvelle, the cuisine of today with fresher, lighter, healthier, contemporary dishes. Enjoy the tastes, textures and aromas of simple and sophisticated French fare.

Participants find out how to:

• Select the best ingredients
• Prepare them most effectively
• Cook them successfully in a multitude of ways
• Present them with mouthwatering finesse

Take home:

• Recipe booklet and pen
• Tips and tricks on clever preparation
• Interesting and delicious food and menu ideas
• Culinary balance chart (flavours, textures, colours and ingredients)
• Knife handling and sharpening skills.